lucynt Profile - Allrecipes.com (10398415)

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lucynt


lucynt
 
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Lobster Bisque
I followed the directions, and switched out the milk for half-and-half, and it had a decent consistency. Unfortunately, it seems that 1 lb of crab meat was way too much. I'd do like half next time.

3 users found this review helpful
Reviewed On: Feb. 11, 2010
Vanilla Ice Cream V
I wanted an egg-free recipe since a friend is pregnant. Followed the recipe but used only 3 tsp of vanilla and added 12 mini butterfinger bars moderately chopped up. No noticeable problems with the sugar being gritty, and the consistency was terrific. I couldn't believe it was firm as it turned out after only ~25 minutes in the ice-cream maker. Seems like an excellent base for whatever you want to try. My new go-to.

1 user found this review helpful
Reviewed On: May 14, 2007
 
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