Joanne Recipe Reviews (Pg. 1) - Allrecipes.com (10398379)

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Italian Sausage Soup

Reviewed: Feb. 4, 2012
great
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2010
this was good - makes a lot of gravy - need to remove some liquid as it is cooking because it almost overflowed.
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2 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 27, 2010
Good, but use less peppers.
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2 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Sep. 4, 2010
Really good
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5 users found this review helpful

Orange Herb Roasted Chicken

Reviewed: May 8, 2010
good
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3 users found this review helpful

Carrot Cake III

Reviewed: May 8, 2010
excellent
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 8, 2010
Excellent!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 21, 2010
excellent
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2 users found this review helpful

Pecan Sandies

Reviewed: Dec. 11, 2009
Excellent!
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2 users found this review helpful

Sweet and Sour Chicken Stir Fry

Reviewed: Nov. 12, 2009
was ok
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jun. 13, 2009
Excellent as is. Followed the recipe exactly.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 30, 2009
I finally got around to making this and it was excellent. The slow cooker really seals in the flavor. I used an 8 lb breast and cooked it on high for 1 hour and low for 7 hours. This was a little too long and next time, I will reduce that a little. My crock pot is new and it cooks hotter than my old one. I was surprisd to have a good amount of turkey drippings and I made gravy with that. If you love tukey, you will love this recipe.
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4 users found this review helpful

Penne a la Vodka II

Reviewed: May 30, 2009
This was very good. Used 4 cloves of fresh garlic (pressed) and crushed tomatoes instead of whole. I also used fat free half and half. My son,friend and husband ate it up. Next time I will make 1 1/2 lbs of penne and double the sauce.
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2 users found this review helpful

 
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