Allrecipes Home > The Buzz > Cooks > eaterazzi

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

So close to the dough of my dreams (from Boston, missing the pizza!). The first time I made this, I only left it in the fridge for an hour.. it stretched out wonderfully, flavor was good, and texture spot on! The second time, I left it in the fridge overnight and some of the next day.. flavor was really good, texture chewy and thin and bubbly.. but I couldn't get it to stretch out very well. Definitely going back for more tries.

Was this review helpful? [ YES ]
5 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Feb. 3, 2011

1st time, made w/ froz blueberries and followed recipe to a T. Bland in taste, not a great presentation. Second time, subbed 1/2 c br sugar, added 2sp cinn, 2 tsp vanilla and ground black pepper. Baked in jumbo muffin tins (buttered, 3/4 full) and yummmmmy

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Raisin Oatmeal Muffins

Reviewed: Jan. 3, 2011

No problems with the consistency of batter, but overall taste was boringly bland. More... salt? spices? molasses? something. Won't make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 1, 2011

Never fails. Great texture, basic white flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

French Baguettes

Reviewed: Nov. 21, 2010

I made no changes to the recipe and used my bread machine. Flour was pretty easy to roll out. I put a baking sheet in the bottom of the oven and threw in a cup of water right before adding the bread, for steam. The bread was moist and tender and great, consistency-wise. The flavor was good, but kind of plain/bland.

Was this review helpful? [ YES ]
0 users found this review helpful

German Apple Cake I

Reviewed: Oct. 24, 2010

Yummy! I soaked my apples overnight in rum and cinnamon. Sooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Jul. 13, 2008

This always turns out well - and the chicken melts like butter in your mouth. I never strain the yogurt, seems fine to me. I did try making this with tofu (followed chicken instrux to a T), but it was pretty boring. Won't repeat, even for a veg. crowd.

Was this review helpful? [ YES ]
0 users found this review helpful

Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Jul. 12, 2008

Fantastic! I too used 3 cups of regular flour and baking powder/salt/sugar as suggested below. Perfect hearty bread, almost cakey. I had planned to make sandwiches with it, but the bread itself is so flavorful (depending on what you add) and dense that it really can stand alone. A bit of cream cheese on a basil loaf is yummy. Can't wait to try all sorts of sweet & savory ideas...

Was this review helpful? [ YES ]
1 user found this review helpful

Four Cheese Sauce

Reviewed: Jun. 30, 2007

very easy, very good. i made it with what was on hand. guessed at quantities. half & half, butter, grated cheese, spices. a little whole weat flower at the end. came out soooo good!

Was this review helpful? [ YES ]
30 users found this review helpful

Lemon and Thyme Lamb Chops

Reviewed: May 13, 2007

i added soy sauce & sugar. juice of 1 fresh lemon. random spices on hand. fridge in a plastic bag for 2 hours. froze half in the marinade, grilled the others on the foreman. quite good.

Was this review helpful? [ YES ]
3 users found this review helpful