Charlene Recipe Reviews (Pg. 1) - Allrecipes.com (10398201)

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Spanish-Style Quinoa

Reviewed: Apr. 5, 2009
My favorite quinoa recipe so far. I increased the spice a bit, and added some salt at the end, and it really hit the spot!
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22 users found this review helpful

Cranberry Walnut Slaw

Reviewed: Dec. 4, 2011
Very good but will reduce the sugar and dressing next time. The next day the portion at the top of the bowl (furthest from the dressing that settled at the bottom) was great though.
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5 users found this review helpful

Summerly Squash

Reviewed: Feb. 20, 2011
So great as a light lunch. Vegan too! I added garlic and used fresh basil and cherry tomatoes. Will definitely make again.
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4 users found this review helpful

Black Bean Lasagna

Reviewed: Jan. 12, 2010
Excellent! I added a few shakes of cumin and used tomatoes with chilis, which gave it a nice kick. I also used vegan cheese instead of regular cheese (for obvious reasons). Will definitely make again!
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4 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Dec. 11, 2011
So good. A flavor explosion in my mouth. And no oil!
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3 users found this review helpful

Tomato Basil Couscous Salad

Reviewed: Nov. 6, 2010
I used vegetable stock instead and cut the vinegar in half since my husband doesn't like it much. All in all it was a pretty good recipe.
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3 users found this review helpful

Black Bean Spinach Pizza

Reviewed: Feb. 2, 2010
This was great. I made the pizza vegan by using vegan cheese, and also added mushrooms and black olives. Will definately make again!
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3 users found this review helpful

Vegan Sun-Dried Tomato Pesto

Reviewed: Jan. 17, 2010
So fantastic and it couldn't be any easier!
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3 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Jan. 10, 2010
This was just okay. If I made again, I would drain the corn. The liquid made it taste sweet, which I did not care for.
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3 users found this review helpful

Mexi-Italian Salsa

Reviewed: Aug. 4, 2009
Very good! Just added a little chipotle sauce to give it some heat.
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3 users found this review helpful

Portobello Mushroom Caps and Veggies

Reviewed: Jun. 4, 2009
I marinated the mushrooms in soy sauce while the onions, garlic, and peppers cooked. I ate these over pine toasted couscous and it was great!
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3 users found this review helpful

Quinoa Tabbouleh

Reviewed: May 24, 2009
Very good. I added cumin and garlic salt for more flavor.
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3 users found this review helpful

Vegan Pancakes

Reviewed: Apr. 19, 2009
Very good. Will definitely make again.
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3 users found this review helpful

Butter-Free Peanut Butter Cupcakes

Reviewed: Apr. 10, 2009
I made the recipe exactly as is, but left out the honey because it's not vegan. I thought these were good. They tasted healthy, but still satisfied my sweet tooth.
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3 users found this review helpful

Cherry Crisp

Reviewed: Dec. 4, 2011
My husband really liked it but I thought it was too sweet. Won't make again.
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2 users found this review helpful

Chocolate Banana Shake

Reviewed: Apr. 1, 2010
Even better with a 1/2 cup of frozen blueberries thrown in!
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 17, 2010
Very good. Since I'm vegan I used soy butter and omitted the cheese. Will definately make again.
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 16, 2010
This was good, but I don't think I'd make it again.
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2 users found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Jan. 3, 2010
This was just okay. I would not make it again.
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2 users found this review helpful

Sweet Potato Minestrone

Reviewed: Oct. 24, 2009
Very good!
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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