Terri Ann Swallow Recipe Reviews (Pg. 1) - Allrecipes.com (10398143)

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Terri Ann Swallow

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Baby Carrots with Dill Butter

Reviewed: Sep. 7, 2008
I wanted to like this recipe but there was too much lemon and it felt like it was missing something. I'd make them again if I needed a quick side dish and had all of this on hand but I'd rather find something different to eat.
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1 user found this review helpful

Haddock Marinara

Reviewed: Sep. 2, 2008
This was delicious, it's a little too much sauce but that's easy to deal with when plating. I put it over linguine and it was great. I softened the onion and garlic in butter then boiled my pasta in any remnants from that pan. I'll definitely cook this again!
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Savory Grilled Potatoes

Reviewed: Jun. 21, 2008
I've made these potatoes three times this past week, they're so good and easy to make. I love that I already had everything in my kitchen so they're a great last minute addition. The last time I made them without the butter and couldn't taste a difference between with and without butter so I will probably continue to omit that ingredient.
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Basil, Tomato and Mozzarella Sandwich

Reviewed: Jun. 10, 2008
I had this on whole wheat bagel bread today for lunch and it was spectacular! Some notes: - Cut the basil leaves, not chop, but whole leaves tend to pull right out with each bite. - I drizzled the oil and vinegar on the bread, layered on the tomato, basil and mozzarella then drizzled some more and then toasted lightly. - Next time I will lightly toast the bread first too! It's a perfect lunch for work, I have everything pre-sliced in baggies in the fridge ready to be made in the toaster oven at work tomorrow!
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65 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Feb. 13, 2008
After reading reviews I decided to forgo the egg whites and rub lemon and mayo on the fish before I spooned the topping on. I forgot the oil in the topping mix which wasn't missed at all in the final product. This was quick and easy and reduced to a great meal for one!
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Dill Dip I

Reviewed: Jan. 30, 2008
I wasn't crazy about the amount of mayo in this dip. I might make it again but 1/2 the mayo.
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Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Jan. 30, 2008
These were great, I had them over a simple rice pilaf with dinner.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 30, 2008
I didn't have any Cajun spice mix on hand so I just used pepper/paprika/season salt. The fish was amazing and the sauce was delicious. The sauce was kind-of a lighter version of a tartar sauce and was absolutely perfect for ringing out the mild flavor of the fish. I bet it'd be a great sandwich spread too!!
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Garlic Dill New Potatoes

Reviewed: Jan. 27, 2008
These are so delicious. I boil them in water with a little salt because I don't have the steamer basket to steam them. Watch out they're easy to over garlic for all you other garlic fiends out there!
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 27, 2008
This is the hit of the party. I add extra garlic and extra spinach and this was spot on with a bag of tortilla chips. To really make it perfect throw a layer of tortilla chips (scoops work best) into the toaster oven. Warm chips + warm dip = perfect with beer for football on a Sunday.
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Photo by Terri Ann Swallow

Lemon Berry Smoothie

Reviewed: Oct. 3, 2007
Substituted the strawberries with raspberries (allergy) and as my first home made smoothie it came out great! Super tasty, and the lemonade mix adds a great hint of extra flavor I've never noticed in smoothies I've had before! I'll be making this again and again.
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Broiled Tilapia Parmesan

Reviewed: May 28, 2007
This was a perfect recipe! I don't think my boyfriend really likes fish as much as I do but he has asked when we are having this again! Add a bit of mustard to the topping to kick it up a bit. I used Boars Head Country Dijon the last time I made this and it was delicious, just don't go overboard!
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Frozen Raspberry Cheesecakes

Reviewed: May 28, 2007
I didn't have the appropriate dish ware for this recipe so I used plastic cups which created a horrible shape that tipped over but it made for a perfect serving size! I used Nilla Wafers for the crust and raspberry sorbet and it really complemented the cheesecake. I'm excited to try with other sorbet flavors.
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9 users found this review helpful

 
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