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Chocolate Chip Pancakes
I sifted the dry ingredients before adding the wet. Also, I added vanilla to the batter. I used an electric mixer before adding the chips and that made for a much easier job. These are flawless pancakes, very fluffy and melts in your mouth. The best recipe ever! I did not care for the honey butter syrup. I just added butter to store bought and heated that up.
91 users found this review helpful
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Reviewed On:
Jul. 7, 2007
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