Linda Lane Recipe Reviews (Pg. 1) - Allrecipes.com (10398006)

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Linda Lane

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Vegan Brownies

Reviewed: Jan. 31, 2009
Maybe I needed an egg or two in this, but I thought these brownies were terrible. I will NOT make these again.
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French Brioche

Reviewed: Jan. 31, 2009
This bread is the one I make all the time now. I like it a little sweeter, so I increased the sugar to 1/3 cup and use 1 full packet of active dry yeast. This recipe makes a VERY large loaf, so I just cut the dough in half and then make two braided loaves from it. Excellent brioche. You must try it.
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Almond Maple Granola

Reviewed: Jun. 10, 2008
I liked this recipe but wanted to make it a bit plainer and eat it just with milk as my morning cereal. I eliminated the seeds, wheat germ, coconut and raisins (don't like them - sorry!) and used only 3 tbsp of brown sugar. I didn't even blanch the almonds - just threw them right in. I baked at 350 degrees for an hour, turning every 15 minutes. I make this once a week and I love it. Thanks for the base recipe. It's definitely a keeper.
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Gingerbread Men

Reviewed: Dec. 16, 2007
These cookies taste very good but because they don't get very hard you can't put a lot of icing on them unless they are VERY thickly cut. I learned the hard way when my gingerbread men's heads kept coming off after I put on a little too much frosting hair! Good recipe but watch the accessories.
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