What a terrific recipe! I'd never tried bread pudding before, and this couldn't be easier, more economical, or yummier. I used 3 eggs simply because that's all I had on hand, threw in some chocolate chips and cherries, and it was to die for. I did let it sit overnight so the bread really soaked up the liquid; I was using heels of homemade wheat bread and didn't want the consistancy to be too coarse. You can throw in whatever nuts/fruits/candy you have on hand, you substitute flavored creamers for some of the milk, can top it with whipped cream, ice cream, sauces, yogurt -- the possibilities are endless. This one's going right to the front of my recipe book.
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What a terrific recipe! I'd never tried bread pudding before, and this couldn't be easier,...