melissajme Profile - Allrecipes.com (10397971)

cook's profile

melissajme


melissajme
 
Home Town:
Living In:
Member Since: May 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Meatball Bread Pudding
Easy and tasty, a great way to use up leftovers. I substituted a cup of spaghetti sauce and some water for the wine and tomatoes simply because that's what I had on hand. I mixed everything except the egg mixture together and let it sit in the fridge for a couple of days. I added the egg mixture and let it soak for another 9-10 hours before baking. Very good!

3 users found this review helpful
Reviewed On: Nov. 19, 2008
Bread Pudding II
What a terrific recipe! I'd never tried bread pudding before, and this couldn't be easier, more economical, or yummier. I used 3 eggs simply because that's all I had on hand, threw in some chocolate chips and cherries, and it was to die for. I did let it sit overnight so the bread really soaked up the liquid; I was using heels of homemade wheat bread and didn't want the consistancy to be too coarse. You can throw in whatever nuts/fruits/candy you have on hand, you substitute flavored creamers for some of the milk, can top it with whipped cream, ice cream, sauces, yogurt -- the possibilities are endless. This one's going right to the front of my recipe book.

1 user found this review helpful
Reviewed On: Nov. 9, 2008
One Bowl Buttercream Frosting
WHERE HAVE YOU BEEN ALL MY LIFE?? A super frosting, all around terrific recipe! I have tried many recipes from this site but was never inspired enough (postive or negative) to post a comment. However, this recipe rocks. I did have to tweak it based on what I had on hand -- I used stick margerine, and substituted nonfat dry milk for the cocoa, because I wanted a vanilla frosting (I substitute NFDM for 1/3 of the sugar in most of my baking recipes). I think because I used margarine, which is more watery than butter, I only had to use about half the milk. Anyway, the taste is absolutely yummy. It's a great consistancy and eminently spreadable, even on a crumbly baked-with-applesauce-instead-of-oil cake. Easy to make and apply, delicious, what more could you ask for? This recipe isn't just a keeper, it's going to be laminated for a place in my recipe hall of fame! Love it!!!!!!!

62 users found this review helpful
Reviewed On: May 12, 2007
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States