Brenlo Recipe Reviews (Pg. 1) - Allrecipes.com (10397967)

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Creamy Rice Pudding

Reviewed: Dec. 29, 2010
Turned out fantastic! Due to an egg allergy, I omitted the egg and added 2 t. cornstarch, it turned out creamy and delicious. I used tasty jasmine rice and topped my serving with a shake of cinnamon and allspice, but it's good plain too. My left-over rice won't go to waste anymore!
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Pecan Pie V

Reviewed: Apr. 3, 2010
This is the best pecan pie I've ever had, it might be the best of any kind of pie I've ever had. I'm a big nut fan, but I can never bear more than a couple of bites of the sickeningly-sweet corn-syrup pecan pies. This one was amazing and the perfect sweetness. I will never make a corn-syrup pie again.
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Rich Chocolate Frosting

Reviewed: Apr. 23, 2009
AMAZING! This frosting is rich, delicious, and fantastic! I have nothing but good things to say about this frosting! I made it in a pinch to spruce up some brownies and it was quick and perfect! I'd give it ten stars if I could!
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Chocolate Mice

Reviewed: Nov. 21, 2008
These cute little candies are always such a hit! Everyone is amazed, but they're so simple!
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Chicken Pot Pie VIII

Reviewed: Aug. 13, 2008
Absolutely fantastic! We followed the recommendation of some reviewers and pre-cooked the potatoes. We chopped up a clove of garlic and cooked it with the potatoes to give them that little extra zing! We omitted the mushrooms due to preference, and baked it into 12 mini-pies in a muffin tin; they turned out great! We did have a bit of extra filling, but it's so delicious it could easily be a stand-alone stew (I bet it would be tasty with dumplings).
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Crab Rangoon III

Reviewed: Jun. 27, 2007
I used the wonton wrapper recipe on allrecipes to make these, and they turned out nicely. I omitted the water chestnuts and doubled the cream cheese. If you're having trouble with the cream cheese leaking out, you've got to make sure you seal the wrapper with a little water along every seam and pinch them tightly.
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Wonton Wrappers

Reviewed: Jun. 27, 2007
I used these to make Crab Rangoon. They came out golden and perfect, I will definitely never buy them from a store when I've got this little gem in my recipe box.
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Chocolate Chip Cheese Ball

Reviewed: Jun. 27, 2007
Tastes like chocolate chip cookie dough! We had this as a dip at a family party. It was an instant hit with the adults and the kids, and I'm planning to make it for another party soon!
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Molasses Cookies

Reviewed: Jun. 27, 2007
These were delicious. I used unsalted butter instead of margarine because I generally like butter better, and I didn't have any cloves on hand so I substituted allspice, which I was a little nervous about. I took the advice of everyone and watched the time really well, 8 minutes left the inside soft while making the outside crispy. They were an instant hit with my coworkers.
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