Isolte Profile - (10397936)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Banana Muffins II
Did a healthier version of these and they turned out great! I replaced one cup of the flour with whole wheat, didn't use any butter, and reduced the sugar to 2/3 cup. I pureed the really, really ripe bananas in a food processor because I like the texture of banana baked goods better that way.

2 users found this review helpful
Reviewed On: Jun. 29, 2012
Hash Brown Quiche
The flavor is good. My only complaint is that it's missing veg. On the second go around, I added a cup of defrosted spinach with the excess water squeezed out and then doubled the egg and milk quantities. I also used a pinch of nutmeg and eliminated the seasoning salt. I cut the butter quantity in half as well. I used a 9x9 baking dish to accommodate the changes. I would give the adjusted recipe another star.

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Light Oat Bread
This is a GREAT recipe. Like others I also did this by hand using some of the recommendations offered by others. I was surprised by how easy and consistently good this recipe came out. Although I did not have rolled oats, I did have some quick cooking steal cut oats and those worked perfectly fine. I also substituted honey in place of the sugar. The flavor and texture produced was just right. Bravo!

0 users found this review helpful
Reviewed On: Jul. 28, 2009

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