Jocelyn Recipe Reviews (Pg. 1) - (10397812)

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Spicy Black Bean Cakes

Reviewed: Mar. 6, 2011
These are great - and the lime sour cream puts them over the top. I serve these on a bed of greens with salsa and sliced avocado. Top with a cilantro as well as the lime sour cream. To spread up preparation time - try using a food processor for the jalapenos, scrap out and chop the garlic, scrap out and chop the sweet potato. You can play around with the amounts a bit as well as add cilatro and or peppers and or chilis. It still comes out delicious!
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