|
Spicy Black Bean Cakes
These are great - and the lime sour cream puts them over the top. I serve these on a bed of greens with salsa and sliced avocado. Top with a cilantro as well as the lime sour cream.
To spread up preparation time - try using a food processor for the jalapenos, scrap out and chop the garlic, scrap out and chop the sweet potato.
You can play around with the amounts a bit as well as add cilatro and or peppers and or chilis. It still comes out delicious!
4 users found this review helpful
|
Reviewed On:
Mar. 6, 2011
|