MasonBakes4U Recipe Reviews (Pg. 1) - Allrecipes.com (10397346)

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Gooey Butter Cake II

Reviewed: Jan. 20, 2009
OH it's soooo good... think i will try adding some coconut next time!
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2 users found this review helpful

Japanese Fruit Pie

Reviewed: Dec. 29, 2008
I baked this pie and it wasn't quite the recipe I was looking for.. but that's not the recipes' fault. It was however super sweet. A good pie, but would cut the sugar a little next time.
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0 users found this review helpful
Photo by MasonBakes4U

Buttercream Icing

Reviewed: Dec. 5, 2008
I used all butter as most suggested & added the sugar 1st only 2 cups & then 1 cup at a time from there (as also suggested)... but found that I liked it best w/ all 4 cups. I made cupcakes for an event... and they all were among the 1st to get got gone…. everyone wanted to know…. who made them and how was the icing made.
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1 user found this review helpful
Photo by MasonBakes4U

Pecan Pie V

Reviewed: Jun. 14, 2008
My family loved the pie. ( even those that aren't nut eaters) I cooked as directed expect I did lower temp as others suggested to 300 degree F. for about 55 minutes (took it out when I saw the top cracking). I included a picture.
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7 users found this review helpful

Italian Chicken with Garlic and Lemon

Reviewed: Jan. 28, 2008
This is a good recipe. I have 3 kids 7-12yrs and they ate it all asked for more. I was surprised. I like it myself, wasn't crazy in love with it. But it's, easy and tasty. Thanks
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0 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jan. 2, 2008
This is a great recipe. I don't eat pork, and have never cooked a ham. Baked a ham for Christmas for my family and they were amazed. Because I don't eat pork, they couldn't believe how good it was. Great Recipe...
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Golden Rum Cake

Reviewed: Jan. 2, 2008
This recipe has my friends and family thinking I am a professional cook. It's so easy and a event favorite
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Red Skinned Potato Salad

Reviewed: Nov. 28, 2007
This is the first time I have made Potato Salad. I fixed it for a dinner my mother was hosting and it was the best. I left out the bacon and put in a dag of sour cream.
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