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Recipe Reviews 3 reviews
Chewy Peanut Butter Chocolate Chip Cookies
I followed the recipe ingredients exactly and the cookies turned out awesome. Really light and fluffy. The only thing I did different was to make the cookies smaller. I used a 2-teaspoon cookie scoop and baked the cookies for 8 minutes. Bake until the bottom edges are just turning golden brown. Any longer and the cookies will be overdone. Thank you for this recipe! I will make again and again.

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Honey Whole Wheat Bread
Really good bread! I took the advice of other reviewers and used 2 cups whole wheat flour, 1 cup bread flour, 2 tbs melted butter and 1/4 cup of honey. I've made this a few times now, and my whole family loves it. I used the dough cycle on my bread machine, then punched it down and put into a bread pan for a second rise (about 30 minutes), and then baked in the oven at 350 degrees.

0 users found this review helpful
Reviewed On: Feb. 21, 2013
Clone of a Cinnabon
I followed this recipe exactly, and the cinnamon rolls came out perfectly. My family absolutely loved them, and I make them every few weeks now. So much cheaper than buying them at the mall.

2 users found this review helpful
Reviewed On: Mar. 9, 2012

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