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Baked Kale Chips

Reviewed: Aug. 29, 2011
excellent. i used my hands to massage oil onto leaves to use less. I made 3 batches with different seasonings. Old bay, then carribean jerk and one with chicken seasoning lightly sprinkled on. they all tasted good. i think you can use whatever flavoring you like. baked 10 minutes, took out and tossed them around and back in for 6 mins at 350
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 19, 2011
good recipe. thought it needed more flavor. I used homemade onion soup mix, dash worchestershire, italian seasoning, garlic. shredded cheese instead of chunk. chopped celery and carrot in processor and added. I use ketchup instead of milk with the egg and bread crumbs. And, the guy from cincinnati I believe is referring to CHILI sauce with a touch of br sugar on top. thats how i was brought up eating meatloaf
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Ceil's Cucumber Slices

Reviewed: Apr. 18, 2011
very good. i keep this in fridge all the time. use red pepper vs green (we dont care for gr pepper)and rice vinegar vs white. i tried cilantro this last time per reviews and liked it i love cilantro. i add pepper and i dont bother cooking. just mix it all up and refrigerate. i use in lettuce wraps, chinese chicken salad and as a side dish. on camping trips and BBQ's. use equal instead of sugar since we're eating healthier these days
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Mom's Chicken Cacciatore

Reviewed: Feb. 24, 2011
added cilantro, poultry seasoning, basil, gr red pepper, olives with a little juice, zucchini, carrots,celery, red pepper instead of green (personal preference), chicken broth and tomato sauce instead of wine and italian seasoning instead of oregano. browned chicken and veggies and put in crockpot.
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Red Broccoli Salad

Reviewed: Feb. 19, 2011
very good recipe. my changes. I blanch the broccoli for 2-3 mins. we're not big on the raw broccoli. use splenda or equal instead of sugar. add shredded carrots and apples. i might add raisins next time.
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3 users found this review helpful

 
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