A nice flavour but perhaps a bit too sweet and gooey. Had some trouble getting them off the pan in one piece and because the mixture was more of a batter than a cookie dough, the cookies liquified in the oven and spread out into one thin flat mass, making the final result more like brownies than cookies. My advice to anyone trying this recipe would be to consider cutting down the amount of sugar, because they really are far too sweet, perhaps by halving the amount of white sugar.
For anyone looking for another good cookie recipe i would reccomend this site's "Chocolate Chocolate chip cookies I" recipe above this one, especially since these ones dont really qualify as cookies at all in my eyes, due to their softness and runniness.
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A nice flavour but perhaps a bit too sweet and gooey. Had some trouble getting them off the...