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Bacon Wrapped Hamburgers

Reviewed: Jul. 4, 2007
Tasted ok but not really any better than a plain burger. Couldnt really see the advantage in mixing ingredients like chesse and onion into the patty rather than just sticking them in the burger sandwich. Also i dont really see how the sloppy mixture was supposed to sit on a grill without falling through and i also dont know what kind of long-ribbon-like rashers of bacon this cook uses that can wrap around a burger. I had to cook it in the oven on a tray with the bacon sat ontop of the burger; the only way it was physically possible to cook this crazy recipe. All in all probably not worth bothering with.
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Best Chocolate Chip Cookies

Reviewed: Jul. 1, 2007
A nice flavour but perhaps a bit too sweet and gooey. Had some trouble getting them off the pan in one piece and because the mixture was more of a batter than a cookie dough, the cookies liquified in the oven and spread out into one thin flat mass, making the final result more like brownies than cookies. My advice to anyone trying this recipe would be to consider cutting down the amount of sugar, because they really are far too sweet, perhaps by halving the amount of white sugar. For anyone looking for another good cookie recipe i would reccomend this site's "Chocolate Chocolate chip cookies I" recipe above this one, especially since these ones dont really qualify as cookies at all in my eyes, due to their softness and runniness.
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Chocolate Chocolate Chip Muffins

Reviewed: Jun. 8, 2007
Too heavy and too rich. granted the heaviness was possibly my fault as im not sure i put enough baking soda in. But it was definitely too rich. Was like taking a bite out of a dark chocolate bar with butter filling. No trouble with dryness though. Doubled the egg and added a touch of milk and it was fine. Don't think i'd use this recipe again though.
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