Romica Profile - (10397070)

cook's profile


Home Town:
Living In:
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Middle Eastern, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Norwegian Fruit Soup
This was so good! I served it at a cast party for a play about a Norwegian family- everyone raved about it! I guess the starch in the rice helps to thicken the soup, but there wasn't any noticeable thickness. I didn't waste the rice though, I tranferred it to another pan, cooked it in more water, and mixed it with some instant vanilla pudding to make a mock rice pudding. I think I may try strawberries next time because the raspberry seeds are hard to eat.

11 users found this review helpful
Reviewed On: Jun. 16, 2007
Dorm Room Cheesy Tuna and Noodles
This was a great idea! I didn't have tuna and American on hand so I used a can of chicken and cheddar cheese. DELICIOUS! I've never thought of adding cheese before. I gave 4 stars because of the changes I made, but it was a 5 star taste! I think I'll add some cooked spinach or broccoli next time and make it a complete 1-dish meal.

22 users found this review helpful
Reviewed On: Jun. 16, 2007
Bulgur Wheat with Dried Cranberries
It was so easy to make and so yummy. I added diced grilled chicken right into the leftover bulgur and had a terrific lunch the next day.

18 users found this review helpful
Reviewed On: May 12, 2007

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States