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Bagels II

Reviewed: Apr. 18, 2009
This was my first attempt at making bagels and they were amazing!! I substituted honey for sugar in the dough and boiled them with honey for 2 minutes in total and then baked them as instructed. They were perfect! Will try adding some whole grains and maybe some garlic next time.
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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Oct. 25, 2008
This recipe is amazing and proclaimed "authentic" by a French friend of mine! Excellent!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 15, 2013
Simply the best!!
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0 users found this review helpful

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