JEMR2 Profile - (1039691)

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Member Since: Dec. 2000
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Recipe Reviews 2 reviews
Coconut Bread II
This was my Grandmas Recipe that she got from some folks who visited the Islands about 50 years ago. This recipe is meant as a deasert loaf, and should never be bigger than the 3X3X6 loaf pans. It will make 3 1/2 of these. I have also found that if you use a quiche pan you can make miniture cupcakes of this I call coconut "poppers" since they can be popped in the mouth so easily. Same temp as bread just cook for 10-14 min. cheack with toothpick to see if done and your set. Her Hubby

8 users found this review helpful
Reviewed On: May 31, 2003
Dawn's Candied Walnuts
Very fast and easy. These disappeared lightning quick at a potluck I brought them to. It is impossible to eat just one.

2 users found this review helpful
Reviewed On: Dec. 30, 2000
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