TNelson Recipe Reviews (Pg. 1) - Allrecipes.com (10396818)

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Spicy Pretzels

Reviewed: Mar. 19, 2009
The pretzels were very good. I've made them twice and altered the recipe a little. I use less oil and cayenne (red) pepper. The 2nd time I omitted the Ranch dressing and it was less flavorful. Next time I will use 1/2 a package of Ranch.
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Mexican Rice II

Reviewed: Mar. 19, 2009
The rice turned out very good!
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Terry's Texas Pinto Beans

Reviewed: Feb. 18, 2011
My beans turned out a little bland but I am certain that it was because I added too much water. I used a can of Rotel diced tomatoes with green chilis instead of the green salsa and a slice of turkey bacon. I also used garlic powder, onion powder & flakes, chili powder, & black pepper. I soaked the beans for about 10 hours before cooking them (draining & rinsing twice). I cooked them on the stove for 7 hours. I will definitely try this recipe again but will be sure to reduce the amount of water I add. For those whose beans were still a little crunchy after cooking -- make sure to soak them for several hours and drain the water once or twice. Also beans have a shelf life so if they have been in your pantry/cabinet for over a year then it's highly possible that they will not turn out right.
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