TNelson Profile - (10396818)

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Living In: Oklahoma, USA
Member Since: May 2007
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Terry's Texas Pinto Beans
My beans turned out a little bland but I am certain that it was because I added too much water. I used a can of Rotel diced tomatoes with green chilis instead of the green salsa and a slice of turkey bacon. I also used garlic powder, onion powder & flakes, chili powder, & black pepper. I soaked the beans for about 10 hours before cooking them (draining & rinsing twice). I cooked them on the stove for 7 hours. I will definitely try this recipe again but will be sure to reduce the amount of water I add. For those whose beans were still a little crunchy after cooking -- make sure to soak them for several hours and drain the water once or twice. Also beans have a shelf life so if they have been in your pantry/cabinet for over a year then it's highly possible that they will not turn out right.

2 users found this review helpful
Reviewed On: Feb. 18, 2011
Mexican Rice II
The rice turned out very good!

0 users found this review helpful
Reviewed On: Mar. 19, 2009
Spicy Pretzels
The pretzels were very good. I've made them twice and altered the recipe a little. I use less oil and cayenne (red) pepper. The 2nd time I omitted the Ranch dressing and it was less flavorful. Next time I will use 1/2 a package of Ranch.

2 users found this review helpful
Reviewed On: Mar. 19, 2009

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