My partner, originally from St. Louis, has talked about this dish forever, since he's never been able to find them any place else. Lo and behold I decided to Google it, and where should I discover the recipe, other than at this site, one of my faves. Anyway, we both agree with the majority of comments -- great dish, but it would be even better with meat-filled ravioli. I also double-breaded them, which is a must-do too. Once done I placed them in a casserole dish, sprinkled with freshly grated parmesan and let warm in the oven for @ 5 minutes. I will definitely make this again. The next time I will likely follow Chef Tara's suggestion and chill for a few minutes after the initial breading, before deep frying.
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My partner, originally from St. Louis, has talked about this dish forever, since he's never...