I doubled everything in the recipe to have more marinade for the chicken. I also cooked the chicken 3 mins. more per side because of the thickness of the chicken breast. It was outstanding. I will definitely do this again, though I will let it marinate over night the next time to bring out the flavor that much more.
Date Posted: Jun. 4, 2007
Cooking Level: Expert
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog