Shun Recipe Reviews (Pg. 1) - Allrecipes.com (10396775)

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Watermelon Fruit Bowl

Reviewed: Jul. 13, 2008
Very good. Everyone else must have like it too, because I made if for my son's 4th b-day party and it was only enough fruit left over for one plate, which I brought home and ate for breakfast.
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8 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: May 30, 2008
Excellent! And i used walnuts. This is delicious, i even went back and made extra sauce while the rice was cooking! Excellent!
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2 users found this review helpful

Vegetarian Link Gravy

Reviewed: Jun. 13, 2008
Thank you! Now I finally know how to make delicious gravy.
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2 users found this review helpful

Apricot and Peach Fried Pies

Reviewed: Jul. 31, 2008
Very good, used less sugar though
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6 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jul. 31, 2008
really good
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2 users found this review helpful

Butter Fried Parsnips

Reviewed: Jul. 31, 2008
really good
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3 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Jul. 31, 2008
Really good, used less pasta than called for.
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2 users found this review helpful

Bean Soup With Kale

Reviewed: Aug. 16, 2008
Delicious!
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2 users found this review helpful

Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Oct. 2, 2008
Delicious. I didn't add chicken and used veggie broth with a veggie cube.
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3 users found this review helpful

Vegan Brownies

Reviewed: Nov. 2, 2008
I made this recipe exactly except I used olive oil for the oil and agave nectar instead of sugar. These brownies were so addicting! I couldn't stop eating them. I made them saturday night and half the pan was gone by sunday afternoon. And it's only me, my husband and 4 year old son. Loved the recipe!
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4 users found this review helpful

Rich Pasta for the Poor Kitchen

Reviewed: Nov. 3, 2008
Very good. Used olive instead of butter and spinach pasta. Also added chopped tomatoes.
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2 users found this review helpful

Red Lentil Curry

Reviewed: Nov. 4, 2008
Loved it!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Mar. 4, 2009
Wow! These taste really good! And if you close your eyes while you eat them like the Patti Jo said, they really do taste sorta like crab cakes. My 4 year old devoured them before I got finished cooking them all! I only squeezed the zucchini out a little in a paper towel and I did double the old bay and used olive oil instead of butter. Very delish!
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2 users found this review helpful

Healing Cabbage Soup

Reviewed: Mar. 14, 2009
This soup was very delicious. I used veggie broth instead of water. The only thing missing was a piece of cornbread! YUM!
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2 users found this review helpful

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