abbeyroads Recipe Reviews (Pg. 1) - (10396739)

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The Best Mashed Potatoes

Reviewed: Apr. 24, 2008
Love these potatoes! I actually make them ahead then put them in individual size souflee dishes and bake them. If they are cold about 30 min on 350 if frozen about 45 mins to an hour. Throw a few italian bread crumbs, parm and chives on top. They turn out golden brown on the top and are so pretty.
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Barbecue Ribs

Reviewed: Feb. 18, 2008
Loved it! The sauce was fabulous. I did boil them for one hour rather than bake. I will make these again and again!!
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