YehuditO Recipe Reviews (Pg. 1) - Allrecipes.com (10396695)

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Creamy Chocolate Frosting

Reviewed: Apr. 6, 2013
I made this for my daughter's first birthday party. It is way too sweet for my taste, so I added less sugar and more cocoa. Also I used coconut oil. Loved it!
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3 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Oct. 19, 2012
great! also works well with cubed eggplant, for vegetarian version. can also add ginger and orange essence
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0 users found this review helpful

Cake Mix Cookies VI

Reviewed: Aug. 21, 2012
Fantastic! Added vanilla and small amt of brown sugar.. puffed up beautifully
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0 users found this review helpful

Perfect Sushi Rice

Reviewed: Aug. 2, 2012
Great way to make sushi rice! I'm not sure if it made a difference that I just added everything at once, because it came out fantastically. Also, I used unrefined coconut oil instead of veg oil - was a nice touch.
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3 users found this review helpful

Syrian Bread

Reviewed: Jul. 30, 2012
This was great! I needed to add more water + a bit more oil in order to make the dough pliable, as it was very dry prior to that addition. Delicious and simple.
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1 user found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jul. 18, 2012
It's hard to wait for this to come out to give it 5 stars - I have a good feeling about this one; but how can there be a choc cake recipe without vanilla?? I added some... Also, I definitely replaced more than half the oil with applesauce. It came out perfect.
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Tortillas II

Reviewed: Mar. 27, 2012
I'm just learning the art of tortilla making, so my rating could be a bit unfair to the recipe. This is the second one I've tried and I'm very happy with the taste - fresh tortillas are amazing. I have a lot of trouble rolling them out, even though I add extra liquid and let the dough rest. I probably need a smaller rolling pin, etc and I'll be able to roll them out thinner, which I think makes them a lot better. Thanks for the recipe!!
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2 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Mar. 6, 2012
Great recipe! My husband and I really liked it. I left out the veg oil, b/c I was worried it would clump up the breading and it seemed unnecessary nutritionally. I love the wheat germ - nice way to sneak in good things without the "too healthy" taste. I used homemade whole wheat bread crumbs that were not seasoned, so I added a teaspoon or so of salt, and it was plenty flavorful.
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1 user found this review helpful

Fantastic Focaccia Bread

Reviewed: Feb. 25, 2012
This was great! I doubled the salt and I had to add a little more liquid, as the dough was a bit dry. Vegetables, olive oil and sea salt/herb mixture topped it off.
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2 users found this review helpful

Tasty Tuna Burgers

Reviewed: Feb. 16, 2012
This was soo good! I just adjusted the spices a little more to my liking - I wanted them to have a sort of convincing meaty taste. I subbed the Italian seasonings for some fresh garlic and some cumin, and subbed parsley for the dill weed. This was great we'll make it again!
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Feb. 3, 2012
The pudding was so good! I think this is a lot of bananas, but depending on their size, just decide how much you like... I used a combo of coconut milk (beverage) and vanilla soy milk, and made layers of pudding/bananas instead of just a big pile, and used a chocolate graham cracker crust. Also I took a reviewer's advise and didn't bake it, just refrigerated. Came out great.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 29, 2012
This is great! But it does NOT need a full cup oil - can do half applesauce half oil or even 1/4 applesauce/3/4 oil. Also I cut the sugar in half and NO ONE noticed, people raved though. I sprinkled white chocolate chips on one and chocolate chips on another loaf. White whole wheat flour, added vanilla, adjusted spices to my liking and replaced apple juice with the water to add flavor.
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5 users found this review helpful

Blueberry Orange Bran Muffin

Reviewed: Jan. 26, 2012
We LOVED this! I added a splash of vanilla extract, used 1 cup crushed bran flakes instead of wheat bran (b/c that's what I had), white whole wheat flour, and a combo of honey and brown sugar. They are very sweet! This is great. You definitely need to follow the instructions on letting the batter sit for 10 min. This will let the oat and wheat bran absorb into the liquid and will prevent the sogginess some people had trouble with.
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4 users found this review helpful

Cranberry Bars

Reviewed: Jan. 22, 2012
These were great but I believe that the following changes are necessary: 1)Add more oats. I ended up added 1 or more cups oats to the crust and almost 2 cups more to the reserved topping, to make it manageable to place on top as well as to actually have some texture. The amount of brown sugar is a little much. If you like it sweet, that's fine but it is possible to reduce it at least to a 1/2 cup. Everyone enjoyed it!
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3 users found this review helpful

Strawberry Crepe Roll-Ups

Reviewed: Jan. 5, 2012
Sooo good! The vanilla is important and I also added a couple teaspoons of vinegar to the milk to "sour" it. The crepes had a really nice flavor, and are so versatile with fillings.
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2 users found this review helpful

Pizza Crust I

Reviewed: Jul. 19, 2011
Maybe I wasn't looking and added too much flour, but the wet/dry ratio seemed off b/c the dough was so dry. It was great after I added more water. Thanks!
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2 users found this review helpful

Breakfast Muffins

Reviewed: Jul. 10, 2011
Pretty good, I did fresh blueberry and peach, added vanilla and subbed a combo of oil and applesauce for the butter. I added a little more sugar because it didnt seem like a lot, and I added the juice of half a lemon to the milk. It tasted a tiny bit biscuit-y and I'm not sure why.
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Jan. 29, 2011
Really good - like other people, I doubled the recipe, increased the pb by a few tbs, decreased the flour a little, and used 3 instead of 4 eggs in the doubled recipe. This came out amazing, though I will use less sugar next time, it was really sweet. I put choc chips in it and disappeared quickly.
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3 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Jan. 29, 2011
Really good!
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3 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Jan. 13, 2011
Delish :) I made it without the parmesan and it was super.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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