Kim Meissner Recipe Reviews (Pg. 1) - Allrecipes.com (10396688)

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Kim Meissner

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Bacon Horseradish Dip

Reviewed: Mar. 15, 2008
This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole pouch of Oscar Mayer Real Bacon Bits.
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12 users found this review helpful

French Toast Casserole

Reviewed: Sep. 8, 2008
This casserole has a very good flavor but using regular sandwich bread it's a little soggier than I like. I will definitely make it again. I will probably cut down on the milk by 1/4 cup or use a much heartier bread to absorb the liquid
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7 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Jan. 23, 2011
This is always how I make mashed potatoes and I never have leftovers. Another add-in that I sometimes use is a packet of dry Ranch dressing mix. I also like to leave the skins on the potatoes for a little extra flavor and all the good vitamins.
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6 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Sep. 12, 2008
Excellent! I used it on pork chops instead of chicken and found I was out of tarragon so I used marjoram and a little mint. This is so good with these substitutions that I can't wait to make it with the proper herbs on chicken! The sauce is also great with pork.
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5 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Apr. 16, 2009
Oh my! This meatloaf is outrageously good. I don't like "traditional" meatloaf so I'm always looking for something different to do since my husband LOVES meatloaf. I made it last night and he finished up the leftovers for lunch today.
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4 users found this review helpful

No-Peek Beef Stew

Reviewed: Oct. 12, 2008
This was easy to make but nothing special. I also didn't use the wine and I don't think it would have improved the flavor. However when I did add some pepper,garlic powder (there's enough salt in the soup) and 8 oz. of sour cream it made a pretty good beef stroganoff.
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4 users found this review helpful

Blue Cheese Fried Potatoes

Reviewed: Oct. 5, 2008
I made this as a side dish with brats and it was great. My husband and I love blue cheese, bacon, and potatoes so this recipe was a natural for us. The blue cheese adds a little bite without being overwhelming. I suggest that if you really like more blue cheese flavor use more cheese or a stronger variety of blue cheese. I will definitely be making this again.
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3 users found this review helpful

Hummus IV

Reviewed: Sep. 26, 2008
A very good basic hummus! I haven't tried any different add-ins yet but I will in the future.
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3 users found this review helpful

Oven Fried Chicken III

Reviewed: Sep. 20, 2008
This chicken has a nice flavor and is very moist. It's good and I will probably make it again but it isn't anything special. For an easy and tasty every day dinner it's great.
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3 users found this review helpful

Chili Dog Casserole II

Reviewed: Apr. 20, 2011
As someone else said, this recipe has a lot of potential. Although it's not my favorite, I like it because both my son and husband will wolf it down and it's super easy to make. It's yummy as-is but I'll experimenting later. I will be using this one again!
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2 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Apr. 14, 2011
My husband, who is a joker with a weird sense of humor, said when he got seconds, "I suppose I have to eat some more of this to make you happy. It's the best you've ever made!" LOL! He also told me I could make it again for dinner tomorrow. This is one of the easiest, best recipes I've ever found on this site. After reading some of the reviews the only thing I changed was to use a mixture of cream of chicken soup and sour cream. I didn't have enough chicken from the last chicken I roasted so I supplemented it with canned chicken. I followed the rest of the recipe exactly. Guess who just came back for thirds? He also said I can print this recipe out and frame it. All I can say is, "YUM!"
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 16, 2009
Heavenly is right! The only problem I had was that this recipe made way too much for my husband and me. However, this would be the perfect dish for a potluck dinner. I want to try to make this again using shredded hash browns instead of quartered potatoes. So good!
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2 users found this review helpful

Bacon Roasted Chicken

Reviewed: Oct. 22, 2008
Oh my goodness! Where has this recipe been all my life? This is the best recipe for tender and juicy chicken I have ever run across. I stuffed the cavity with onion instead of carrots and I used my favorite Cavender's Greek seasoning on the bird. The meat was so tasty and juicy, especially the breast which tends to dry out. I made it for Sunday dinner and used the leftovers on Tuesday night for enchiladas. Delicious! I don't think I'll ever roast a chicken (or turkey!) without bacon again.
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2 users found this review helpful

Cheesy Pork Chops with Spicy Apples

Reviewed: Oct. 7, 2008
This is wonderful! I didn't use the red pepper flakes since I'm not a big fan of spicy food and I don't think it detracted from the dish at all. I love the blend of sweet and savory flavors and in my book anything topped with cheese is great! I will be making this again.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 5, 2008
This is very tasty and very easy to make. I couldn't fit 6 chicken breasts in my 9 x 13-inch casserole so I only used 4; since I was only cooking for my husband and me it was just enough. I did add a teaspoon of tarragon, a dash of pepper, and a dash of onion powder to the soup/milk mixture for a little extra flavor. I also had thinner chicken breasts so it didn't take as long to cook. This is a recipe that will be used again and again.
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2 users found this review helpful

Orange Glazed Carrots

Reviewed: Oct. 5, 2008
Excellent! I used frozen sliced carrots instead of baby carrots and it turned out great. Even my husband who doesn't like vegetables liked this.
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 4, 2008
Excellent! My husband and I enjoyed this for dinner one night and had the leftovers for lunch the next day. This is a recipe I will definitely make again. The only thing I would change would be a little less salt. There is enough salt in the soy sauce that 1 teaspoon of salt is a little much for my personal taste; maybe half a teaspoon is enough. But this is very easy and delicious! I'm passing this recipe on to my friends.
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2 users found this review helpful

BBQ Pie

Reviewed: Sep. 29, 2008
The first thing my husband said (when he came up for air) was, "Is there more?" This was so easy to prepare and so tasty. I didn't change or add anything to the recipe. I used honey barbecue sauce which gave it just a little sweetness. I will be making this again. Someone had suggested making a cornbread topping and I'm going to try that.
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Sep. 16, 2008
Excellent recipe! I used the bite-size tortilla chips on the bottom and they were perfect. Since I only had thick & chunky salsa on hand I left a little of the liquid on the beans so there would be some moisture in the casserole. I will definitely be making this again!
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2 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Sep. 15, 2008
Very good. I liked the contrast of sweet and tangy. My chicken came out of the oven nice and moist too!
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2 users found this review helpful

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