Kim Meissner Recipe Reviews (Pg. 1) - Allrecipes.com (10396688)

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Kim Meissner

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Chili Dog Casserole II

Reviewed: Apr. 20, 2011
As someone else said, this recipe has a lot of potential. Although it's not my favorite, I like it because both my son and husband will wolf it down and it's super easy to make. It's yummy as-is but I'll experimenting later. I will be using this one again!
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Chicken Suiza Cornbread Bake

Reviewed: Apr. 14, 2011
My husband, who is a joker with a weird sense of humor, said when he got seconds, "I suppose I have to eat some more of this to make you happy. It's the best you've ever made!" LOL! He also told me I could make it again for dinner tomorrow. This is one of the easiest, best recipes I've ever found on this site. After reading some of the reviews the only thing I changed was to use a mixture of cream of chicken soup and sour cream. I didn't have enough chicken from the last chicken I roasted so I supplemented it with canned chicken. I followed the rest of the recipe exactly. Guess who just came back for thirds? He also said I can print this recipe out and frame it. All I can say is, "YUM!"
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2 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Jan. 23, 2011
This is always how I make mashed potatoes and I never have leftovers. Another add-in that I sometimes use is a packet of dry Ranch dressing mix. I also like to leave the skins on the potatoes for a little extra flavor and all the good vitamins.
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6 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 16, 2009
Heavenly is right! The only problem I had was that this recipe made way too much for my husband and me. However, this would be the perfect dish for a potluck dinner. I want to try to make this again using shredded hash browns instead of quartered potatoes. So good!
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2 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Apr. 16, 2009
Oh my! This meatloaf is outrageously good. I don't like "traditional" meatloaf so I'm always looking for something different to do since my husband LOVES meatloaf. I made it last night and he finished up the leftovers for lunch today.
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4 users found this review helpful

Bacon Roasted Chicken

Reviewed: Oct. 22, 2008
Oh my goodness! Where has this recipe been all my life? This is the best recipe for tender and juicy chicken I have ever run across. I stuffed the cavity with onion instead of carrots and I used my favorite Cavender's Greek seasoning on the bird. The meat was so tasty and juicy, especially the breast which tends to dry out. I made it for Sunday dinner and used the leftovers on Tuesday night for enchiladas. Delicious! I don't think I'll ever roast a chicken (or turkey!) without bacon again.
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Slow Cooker Pork Chops with Apple-Cherry Stuffing

Reviewed: Oct. 12, 2008
Oh my is this good! The dressing does need a little something though, perhaps a little sage. I bet it would also be great with cranberries instead of cherries. The combination of the fruits, celery, and onion give it a wonderful sweet-savory flavor. The pork chops came out of the crockpot in pieces they were so tender. This is definitely a keeper.
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No-Peek Beef Stew

Reviewed: Oct. 12, 2008
This was easy to make but nothing special. I also didn't use the wine and I don't think it would have improved the flavor. However when I did add some pepper,garlic powder (there's enough salt in the soup) and 8 oz. of sour cream it made a pretty good beef stroganoff.
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Oriental Chicken Skillet

Reviewed: Oct. 8, 2008
This is good but nothing special. I used teriyaki sauce instead of soy sauce and liked the flavor. For a quick meal it is good and easy to make. I will make it again but it won't be one of my favorites.
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Cheesy Pork Chops with Spicy Apples

Reviewed: Oct. 7, 2008
This is wonderful! I didn't use the red pepper flakes since I'm not a big fan of spicy food and I don't think it detracted from the dish at all. I love the blend of sweet and savory flavors and in my book anything topped with cheese is great! I will be making this again.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 5, 2008
This is very tasty and very easy to make. I couldn't fit 6 chicken breasts in my 9 x 13-inch casserole so I only used 4; since I was only cooking for my husband and me it was just enough. I did add a teaspoon of tarragon, a dash of pepper, and a dash of onion powder to the soup/milk mixture for a little extra flavor. I also had thinner chicken breasts so it didn't take as long to cook. This is a recipe that will be used again and again.
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Orange Glazed Carrots

Reviewed: Oct. 5, 2008
Excellent! I used frozen sliced carrots instead of baby carrots and it turned out great. Even my husband who doesn't like vegetables liked this.
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Blue Cheese Fried Potatoes

Reviewed: Oct. 5, 2008
I made this as a side dish with brats and it was great. My husband and I love blue cheese, bacon, and potatoes so this recipe was a natural for us. The blue cheese adds a little bite without being overwhelming. I suggest that if you really like more blue cheese flavor use more cheese or a stronger variety of blue cheese. I will definitely be making this again.
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Zesty Onion Meatloaf

Reviewed: Oct. 4, 2008
The use of french fried onions adds both crunch and flavor to a good meatloaf recipe.
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Mushroom Lovers Meat Loaves

Reviewed: Oct. 4, 2008
I normally don't like meatloaf but I love this!
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Sargento Classic Lasagna

Reviewed: Oct. 4, 2008
This is one of the best lasagna recipes I have ever made.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 4, 2008
Excellent! My husband and I enjoyed this for dinner one night and had the leftovers for lunch the next day. This is a recipe I will definitely make again. The only thing I would change would be a little less salt. There is enough salt in the soy sauce that 1 teaspoon of salt is a little much for my personal taste; maybe half a teaspoon is enough. But this is very easy and delicious! I'm passing this recipe on to my friends.
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BBQ Pie

Reviewed: Sep. 29, 2008
The first thing my husband said (when he came up for air) was, "Is there more?" This was so easy to prepare and so tasty. I didn't change or add anything to the recipe. I used honey barbecue sauce which gave it just a little sweetness. I will be making this again. Someone had suggested making a cornbread topping and I'm going to try that.
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Displaying results 1-20 (of 55) reviews
 
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