Nora Recipe Reviews (Pg. 1) - Allrecipes.com (10396511)

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The Best Lemon Bars

Reviewed: Mar. 17, 2013
Crazy good. Made them for St. Paddy's with 5 drops of green food coloring. I like a really lemony bar, so I used about 2 1/2 lemons - ended up being about 2/3 cup lemon juice and also used about 2 TBSP of lemon zest. Also added an extra TBSP of flour to the lemon mixture to compensate. Honestly though, I think the crust really makes these bars. It was outstanding.
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Southern Green Beans

Reviewed: Aug. 16, 2012
Really good! I personally think it could have done without the bacon and been just as tasty, for you vegetarian types. But then maybe it wouldn't have been southern :)
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Grandma Jane's Kicked Up Tomato and Cucumber Salad

Reviewed: Aug. 16, 2012
Not too bad. WAY too creamy. If you don't like super creamy colelaw, potato salad, etc. (as I don't), I recommend cutting the mayo down by half. I thought the cumin was a really nice add. If you're not sure whether you'll like cumin, smell the cumin first - it tastes like it smells.
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Quick and Easy Brownies

Reviewed: May 29, 2011
Un-be-freaking-lievable. Didn't have a cup of butter on hand, so I used 1/2 cup butter, 1/2 cup canola oil. Other than that, made it as written. Totally awesome. Will NEVER buy a mix again.
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Best Fried Green Tomatoes

Reviewed: Oct. 4, 2009
These were fantastic. I followed the recipe exactly, except I didn't have regular breadcrumbs so I used panko (japanese breadcrumbs). They turned out perfectly tender and WONDERFULLY crispy! One word of warning... cooking them in cast iron will make them cook much quicker on the outside... use stainless instead! mmmmmm
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