Nora Profile - (10396511)

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Member Since: May 2007
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Recipe Reviews 5 reviews
The Best Lemon Bars
Crazy good. Made them for St. Paddy's with 5 drops of green food coloring. I like a really lemony bar, so I used about 2 1/2 lemons - ended up being about 2/3 cup lemon juice and also used about 2 TBSP of lemon zest. Also added an extra TBSP of flour to the lemon mixture to compensate. Honestly though, I think the crust really makes these bars. It was outstanding.

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Reviewed On: Mar. 17, 2013
Southern Green Beans
Really good! I personally think it could have done without the bacon and been just as tasty, for you vegetarian types. But then maybe it wouldn't have been southern :)

0 users found this review helpful
Reviewed On: Aug. 16, 2012
Grandma Jane's Kicked Up Tomato and Cucumber Salad
Not too bad. WAY too creamy. If you don't like super creamy colelaw, potato salad, etc. (as I don't), I recommend cutting the mayo down by half. I thought the cumin was a really nice add. If you're not sure whether you'll like cumin, smell the cumin first - it tastes like it smells.

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Reviewed On: Aug. 16, 2012

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