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Member Since: May 2007
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Recipe Reviews 2 reviews
Tater Tot Casserole III
I make this all the time for my family. I think they're sick of it by now. I tweaked the recipe a little bit to make it a little taster. I use lb of ground beef with onions, sometimes I add green beans or corn. Then I add a can of cheddar cheese soup and cream of chicken. I don't thaw the tater tots, I just throw them into the pan with the mixture and let it cook for a couple minutes. Throw a bunch of sharp cheddar cheese on top and cook for 45 mins. YUM!

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Slow Cooker Dump and Go Cheesy Chicken
So I followed what everyone else said and cooked with 2 cans of cheddar cheese and 1 can of cream of chicken. Cooked on low for 6 hours and added frozen broccoli 1/2 before it was done. Served it over wide noodles. It was yummy. Kinda reminded me of tuna casserole. Will make again.

1 user found this review helpful
Reviewed On: Feb. 22, 2009

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