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Jacky's Fruit and Yogurt Muffins

Reviewed: May 20, 2010

I'm with the others that say that the texture was just too weird and that it's too much dry ingredients for the wet to incorporate. First time I tried it I tried adding a little milk, but didn't like the result. Thought it was b/c I altered the recipe. So next time I made it exactly as the recipe read. Still didn't like the texture.

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Cream Cheese Cookie Cups

Reviewed: Nov. 20, 2009

I have to say that I'm only reviewing the filling, because I was looking for something to fill some preformed Swiss Chocolate cups that I had been given, but the filling is WOW! Now I did do as another reviewer suggested and to make it lighter, I made per the instructions and then added some fresh whipped cream. Yumm! Now I'd like to make them with the cookie cups. Seems like they'd go really well with chocolate cookie cups too. Top with some Andes candies chips and you've got a great Christmas dessert!!

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Pumpkin Cream Cheese Muffins

Reviewed: Nov. 1, 2009

These are ok, but they were kind of plain. I thought there would be more of a pumpkin flavor, but it wasn't very strong. We liked the streusal, though, so will probably use that on top of my standard pumpkin muffin.

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Brownie Caramel Cheesecake

Reviewed: Oct. 10, 2009

Kathy A was right on with her review. I followed her additions and it worked out really well. Only thing to add was she said "regular brownie mix," I bought a 22.5 oz. one and it was great. Used the nuts around the edge to keep the caramel from sticking, which worked great. Next time I would sprinkle them over the entire cooked brownie, b/c I did think it could use a little more pizazz. Next time I'm going jazz up the brownie a little more. But great recipe!!

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Ham Salad Spread

Reviewed: Aug. 16, 2009

Our family didn't care for this. Not sure what the problem was, but it just wasn't appealing.

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Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 16, 2009

Now I love making chili!! This is so easy to throw together, that I make quadruple batches and put it in the freezer for my husband to take to work. I've taken it to family gatherings and been asked for the recipe. We serve it with a dollop of sour cream and some shredded cheddar. Yum! Great served with camp cornbread.

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Special Buttercream Frosting

Reviewed: Aug. 16, 2009

I too used 1/2 butter and 1/2 crisco, and can't say enough about the unbelievable flavor of this frosting. My favorite buttercream!!

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Simple White Cake

Reviewed: Jun. 30, 2009

Tastes like a regular made-from-scratch, dense, white cake. Like another reviewer commented, the taste did remind me a bit of a sugar cookie. I baked it in a 9-in. round and it turned out great.

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Unbelievable Chicken

Reviewed: May 2, 2009

Great marinade. Made the chicken so moist and flavorful. Would make this again often, and it's a great chicken to make for company.

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Grilled Yams

Reviewed: May 2, 2009

Loved them! I too put the sweet potatoes in the microwave for just 4 minutes to start the cooking process, then put them on the grill. Brushed with butter, then added a little Splenda brown sugar on top at the end to carmelize. Yum!!

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BUSH'S® Mini Turkey Sloppy Joes

Reviewed: Apr. 15, 2009

I'm really sorry to have to say this, but this looked like dog food and really didn't taste very good. I followed the recipe to a "T", so I guess it's just not for us.

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