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Recipe Reviews 8 reviews
Jacky's Fruit and Yogurt Muffins
I'm with the others that say that the texture was just too weird and that it's too much dry ingredients for the wet to incorporate. First time I tried it I tried adding a little milk, but didn't like the result. Thought it was b/c I altered the recipe. So next time I made it exactly as the recipe read. Still didn't like the texture.

0 users found this review helpful
Reviewed On: May 20, 2010
Pumpkin Cream Cheese Muffins
These are ok, but they were kind of plain. I thought there would be more of a pumpkin flavor, but it wasn't very strong. We liked the streusal, though, so will probably use that on top of my standard pumpkin muffin.

3 users found this review helpful
Reviewed On: Nov. 1, 2009
Brownie Caramel Cheesecake
Kathy A was right on with her review. I followed her additions and it worked out really well. Only thing to add was she said "regular brownie mix," I bought a 22.5 oz. one and it was great. Used the nuts around the edge to keep the caramel from sticking, which worked great. Next time I would sprinkle them over the entire cooked brownie, b/c I did think it could use a little more pizazz. Next time I'm going jazz up the brownie a little more. But great recipe!!

2 users found this review helpful
Reviewed On: Oct. 10, 2009

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