Shannon Recipe Reviews (Pg. 1) - (10396481)

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Spicy Garlic Lime Chicken

Reviewed: Mar. 13, 2013
quick, easy, tasty. made it w/o the butter, a little extra olive oil and chicken tenders as opposed to breasts and it was still excellent, possibly even tastier than the straight recipe.
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1 user found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Feb. 16, 2011
This soup was excellent. We made just two adjustments. We left out the sugar and we added a potato. We also topped it with Romano cheese when we served it and included homemade garlic bread on the side. Highly recommend.
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1 user found this review helpful

Mascarpone Stuffed French Toast with Peaches

Reviewed: Dec. 13, 2010
Excellent twist on french toast. We took the easy way out and grilled the french toast first and then spread the cheese mixture on top afterward. We used Texas Toast b/c we couldn't find the recommended rolls. We also bought frozen peaches b/c fresh weren't is season; otherwise we followed the recipe and really enjoyed the results.
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14 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 28, 2009
quick, easy, tasty
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1 user found this review helpful

Capers and Halibut

Reviewed: Apr. 27, 2009
quick, easy, tasty. this was written by a man with limited cooking ability. it rocked!
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1 user found this review helpful

Devil's Steak Sauce

Reviewed: Sep. 25, 2007
We have never posted on any recipe site before, but feel that this recipe is worth it. Went with the tomato paste recommendation, and found fish and chip vinegar (malt vinegar) after an epic grocery store search. The sauce was amazing, sweet and tangy and spicy, with a kick that lingered on your tongue in a most pleasant manner. It let you know it was still there, but didnt burn. Doubled the recipe and had enough for 4 steaks n potatoes, plus a tiny bit extra. Easy as pie and super tasty!
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4 users found this review helpful

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