Nicolette Recipe Reviews (Pg. 1) - (10396356)

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Ginny's Cauliflower and Pea Salad

Reviewed: May 23, 2007
Great salad - I made just a few minor tweaks to it: I blanched the cauliflower to make it not-quite-as-crunchy as raw (but still crisp), and cut the Splenda down a bit. Since I didn't have regular white vinegar, I used a white wine vinegar. After tasting it, I also added about a half a tablespoon of red pepper flakes to add a little zip as a foil to the sweetness. (We like "zip", so maybe a little less red pepper for those that don't. Very good on top of a bed of shredded lettuce too, for a whole meal. Thanks for posting it.
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Shrimp Marinaders

Reviewed: May 18, 2007
Very easy and great recipe! Living in Florida, I'm always looking for something different to do with shrimp. I first made these for a party about 3 years ago, and I'd say I've been asked to bring this shrimp to gatherings at least 10 times since then...especially nice because it's a "make-ahead" appetizer and can be done even up to 2 days before serving. Thanks for submitting it, it's a winner.
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