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Sephardi Jessi
 
Home Town: St. Louis, Missouri, USA
Living In:
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Quilting, Gardening, Camping, Boating, Walking, Reading Books, Painting/Drawing, Charity Work
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Moroccan Shabbat Fish
Potato Knish
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Recipe Reviews 18 reviews
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Jewish Style Sweet and Sour Brisket
Very tastey and tender. Will definately make again. I fogot the salt, but we didn't miss it. Though I did use a kosher brisket, so it's kind of already "pre salted"

3 users found this review helpful
Reviewed On: Jun. 24, 2011
Kugel
Very rich and moist! I added raisins and used thin noodles instead of thick. Also took another person's tip to put all the sauce stuff in the blender and blend it all at once, turned out fine and was much more simple. We will be making this one again!

4 users found this review helpful
Reviewed On: May 28, 2011
Apple Muffins
Very Yummy! Though I didn't use oil, and instead used apple sauce. These are moist and the perfect amount of sweet!

1 user found this review helpful
Reviewed On: Nov. 3, 2010
 
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