curls4di Recipe Reviews (Pg. 1) - (10396018)

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Pecan Sour Cream Pound Cake

Reviewed: Jun. 11, 2007
I made this cake today and I loved it. It came out very light and moist. I used 2 cups of Splenda instead of sugar and 1/2 cup of the Splenda Brown Sugar Blend. I also used 1 1/2 cups of sour cream. I mixed a half cup of walnuts with 2 teaspoons of cinnamon and 3 tablespoons of Brown sugar and put it into the center of the mixture. It really came out great.
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Cinnamon Swirl Coffeecake

Reviewed: Jun. 2, 2007
The cake did come out nice and moist, but I wasn't crazy about the taste. It seemed like it was lacking something.
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Applesauce Snacking Cake

Reviewed: May 28, 2007
I made this cake twice and it was quite good. I added walnuts to the batter. The cake has a spicy flavor.
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1 user found this review helpful

Classic Creamy Cheesecake

Reviewed: May 17, 2007
I made this recipe to give as a gift to my friend. She loved this cheesecake. She mentioned that she could not tell the difference that sugar was not used. The only thing that I added to it was a sugar free cherry topping.
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