Shannon LePage Recipe Reviews (Pg. 1) - Allrecipes.com (10396)

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Shannon LePage

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California Italian Wedding Soup

Reviewed: May 5, 2011
YUM! This is now one of our favorite soups.
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2 users found this review helpful

Super-Easy Rocky Road Fudge

Reviewed: Dec. 6, 2005
quick,easy and oohhh so good. I needed a dessert for work so at 11:00 at night I made this and it was ready in the morning. Everyone gobbled it up. It is in my permanent file.
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1 user found this review helpful

Canadian Cedar Planked Salmon

Reviewed: Jun. 24, 2005
Fantastic recipe! We had it for a BBQ with the inlaws and it was a big hit. They thought I had spent hours in the kitchen cooking but I found it easier to do than home made burgers. The prep time is minimal, if you chop the onions the night before, the hardest thing to do is to remember to soak the plank the night before. I turn one burner off on my BBQ and place the plank on the other side. I served it with grilled zuccini and mushrooms that I placed on the side the burner was on. Super easy gourmet weekday supper.
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23 users found this review helpful

French Green Beans

Reviewed: Oct. 11, 2004
This is one of the fasted side dishes I have ever made. i took it to a Thanksgiving suppper and everyone enjoyed it. I also added some garlic powder to it. Thanks for the excellent recipe.
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1 user found this review helpful

Pita Pizzazz

Reviewed: Feb. 22, 2004
This recipie is wonderful when you need to make a meal in a hurry. I use a jar of spaghetti sauce when I don't have the tomato paste on hand. I also use whatever deli meat I have on hand. I drizzle olive oil on the pita bread to crisp it up. Great recipe.
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1 user found this review helpful

Raspberry Sauce

Reviewed: Aug. 26, 2002
This is a super easy recipe to make. I served it with Fudge truffle cheesecake also on this web site and it was the perfect combination.
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1 user found this review helpful

Rhubarb Cobbler

Reviewed: Aug. 26, 2002
I made this in a ceramic pie plate that is a bit bigger than a deep dish pie plate and it was the perfect size. I made mine with frozen rhubarb so I omited the water when cooking the fruit. I pre-baked it before supper and then popped it back into the oven during supper so that it would be nice and hot for dessert. Everyone loved it.
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21 users found this review helpful

Parmesan Potatoes

Reviewed: Aug. 12, 2002
We are not big fans of potatoes, but these were very good. I left the skins on the potatoes and added some Italian seasoning for some extra flavour. They taste awesome with roast chicken. We will definitely be making these again.
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5 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Jul. 31, 2002
I made this cheesecake twice in less than a week. The first time I used generic chocolate chips and it turned out wonderfull. The second time I used higher quality chocolate and it was absolutely decadent!!! This is the easiest cheesecake I have ever made (and I have made quite a few.) The first one I cut into 12 pieces and people were not able to eat the entire piece. It was such a waste to throw out all the half eaten pieces. The second one I cut into 16 pieces and most everyone could eat this size. I served it with a raspberry sauce also found on this website. Thank you very much for this recipe. Everyone could not believe that it was homemade.
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7 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jul. 9, 2002
I make these everytime I make Clam Chowder or Shrimp Scampi. We can not get enough of them.
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2 users found this review helpful

Austrian Jam Cookies

Reviewed: Dec. 22, 2001
I had to throw out the dough. It was crumbly and I couldn't even make it hold a ball shape. It was very dry and powdery. I was very disappointed.
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2 users found this review helpful

Taco Dip I

Reviewed: Aug. 19, 2000
My family loves this one. I also added green onions on top.
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2 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Aug. 19, 2000
It is absolutely the best cookie recipe I have ever made. Try it, you'll love it.
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0 users found this review helpful

 
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