Pasta with Gorgonzola and Sweet Onion
This was an excellent starting off point, thank you!
I added shallots, cherry tomatoes, cremini mushrooms and a little chicken broth with the garlic (the shallots were instead of the onions) and threw in some crushed red pepper flakes. I toasted some walnuts, and fried fresh sage (which crisps up in oil)for garnish, and cracked peppercorns. It had amazing depth and wonderful mouth feel.
We sopped it up with a baguette wanting it to never end!
1 user found this review helpful
Aug. 10, 2007