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Grandma's Polish Perogies

Reviewed: Sep. 8, 2012
husband loved this. i learned that flouring my table liberally worked better because the dough would just stick to the work surface when i wet the edges my 'circles' would rip apart when i would try to peel them off. what worked for me the best was rolling the dough out (dont forget to flour your rolling pin too!) then cutting out all the circles. then spoon the potatoes into each circle. then get a brush (don't use fingers, your fingers will become one clobbered up messed in no time!) and a cup of water and wet only one side of the circle shaped dough, pick up the dry side and press onto the wet side with your fingers, pick it up carefully and put on a baking sheet, rinse and repeat. start the boiling the water, and in another pan, fry up some cut up bacon. cook the now frozen perogies in the boiling water, transfer to another dish. once the bacon is cooked, scoop that out and add butter to the bacon grease. fry the perogies in there. when you are all done doing that, put the bacon bits on top of fried perogies then sprinkle chives or green onion on top, serve sour cream on the side. also in a pinch i used plain yogurt instead of sour cream for the dough mix because i didn't have enough for the mix and to serve with at the end. still turned out great
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Czech Roast Pork

Reviewed: Sep. 8, 2012
this was soo delicious. i omitted the onions and just added ground onion the the spice rub and well as mustard seed instead of prepared mustard. i had a 71/2 pounder, so i cooked it for an hour upside down( covered) at 350F then flipped it over, scored it and put it back in the oven at 350F (uncovered) again this time for five hours occasionally basting the roast in with the drippings in the pan. when the juices start getting too low, just add more water. i cook pork about 40 minutes for every pound. it was so tender it just fell apart if you pulled on it, no knives needed here!
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Shredded Beef Enchiladas

Reviewed: Aug. 28, 2012
delicious,,, i only had just a little sour cream but had a bunch of yogourt (plain) so i just mixed up what i had and it still turned out fantastic
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Potato Chip Chicken

Reviewed: Jun. 24, 2012
good with miracle whip or maybe honey miraclewhip and mustard combo with chips added as a crust
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2 users found this review helpful

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