mantonmama Recipe Reviews (Pg. 1) - (10395825)

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Sopapilla Cheesecake Dessert

Reviewed: Mar. 29, 2014
Thanks for the fantastic recipe!! Just as promised on other reviews, I got bombarded with compliments and requests for the recipe when I brought this to a restaurant for my parents anniversary. I did cut down on the butter a little ( I used between 5-6 tablespoons) but you really do want little pools of butter laying on the top crust because when you add the sugar cinnamon and bake it, it makes this delightful crispy, sugary goodness. It's like getting the benefits of deep frying without the grease or pain the arse. I also separated one egg, beat the yolk with the cream cheese/sugar/vanilla mixture then whipped the white a couple minutes and gently folded it into the rest of the mixture. The ONLY thing I'll do different next time is remove a little more of the dough before baking (just where it overlaps too much or gets bunched up in the corners). Again, OUTSTANDING RECIPE!!!
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Grill Dough

Reviewed: Aug. 6, 2013
Fantastic! Best and easiest pizza dough I've ever made!! I also grilled one side then added topping and grilled other side. I also added a tad more sugar to the dough and a little to the yeast to help it along. Again, awesome flavor, thanks so much for posting it!
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Best Peanut Butter Cookies Ever

Reviewed: May 21, 2007
These cookies really were delicious! I made it with 1 cup of white sugar, 1/2 brown sugar, and 1/2 cup flour (instead of 2 cups of white sugar) and they turned out moist, chewy, and very peanut-buttery! I will definately make all my peanut butter cookies using this recipe from now on!
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