SarahAshmom Recipe Reviews (Pg. 1) - Allrecipes.com (10395670)

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Spicy Oil and Vinegar Bread Dip

Reviewed: Feb. 9, 2009
Fantastic! My new favorite snack! I would suggest refrigerating in advance as the recipe states, but take it out of the refrig a bit before serving and let it come to room temp, otherwise it is very "sludgey" - almost too thick to pour. Once at room temp, it is fabulous! I am keeping leftovers (not that there was much), on the counter next to some yummy Italian bread.
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3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jul. 11, 2007
Yum yum. Very light and tasty. Good on cocktail bread, crackers, off a spoon, :) etc .! Nice lite party offering
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 11, 2007
Changed a few things in this recipe to make it more "wing-like". DId not use canned chicken; I cook some chicken up in oil in a frying pan and then either shred it or cube it and add back in after the other stuff is mixed together. Used blue cheese dressing instead and did not use the cheddar cheese. We like to use it with crackers, tortilla chips, and even wrapped up in soft taco shells for a meal. yum yum
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Bavarian Strawberry Pie

Reviewed: Jul. 11, 2007
Always wonderful! Made several times for different occasions, and popular every time! The coconut crust is soooo yummy and different. Am always asked for the recipe. Looks and tastes very fancy, but relatively quick and easy to make. Definitely a keeper!!!
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4 users found this review helpful

Sunny's Creamy Chicken Pork Chops

Reviewed: Jul. 11, 2007
Not one of our favorites, but ok. Used cream of chicken soup with herbs along with the chicken broth, and yes, I agree with the other postings that it now tasted more like chix than pork chops. Nothing spectacular, but quick and ok.
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Chicken Alfredo

Reviewed: May 21, 2007
Very, very good! I didn't add addt'l milk as others did. I cooked my chicken with minced garlic and sauteed my veggies on the side (my husband won't eat them). I also used asparagus - sooo good. A little dash of cayenne pepper added a nice zing to the recipe. My husband and daughters all said it was one of the best new recipes we've had.
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