Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10395466)

Apple Banana Cupcakes

Reviewed: May 8, 2011

Mmmm so good! They are definitely more like muffins than cupcakes. I kept telling people they are "apple banana spice muffins" and everyone thought they were delicious! Don't be afraid to chop your apples into slightly larger pieces than the recipe calls for, I did and you really get that nice apple-spice flavor with every bite.

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Peach Kuchen

Reviewed: Mar. 26, 2011

Delicious! I will definitely make this again.

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Chewy Coconut Cookies

Reviewed: Jul. 29, 2010

Delicious! I recommend toasting the coconut a bit first, but that's just a personal preference.

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Banana Coffee Cake

Reviewed: Jul. 29, 2010

Delicious! I used 3 bananas and it turned out great. I made this yesterday and my cake is still nice and moist and it has just enough sweetness and banana flavor without being overpowering. Also some reviewers said it took much longer to bake than the directions say, but I didn't have that problem - it was perfect in 30 minutes. I will definitely make this again, it's a nice alternative to banana bread.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 27, 2010

Amazingly perfect! I used a little less cloves since I didn't want a really spicy cookie, and it was still delicious.

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Raspberry Custard Kuchen

Reviewed: Feb. 20, 2010

This is delicious and easy to make. Like a lot of other reviewers, mine had to bake for more than 45 minutes - it was actually more like 75 minutes. The edges did get much browner than the middle but they weren't burned and still tasted good. I used a mixed berry medley instead of just raspberries and it tasted great, but lots of my berries had little seeds which kept getting stuck in our teeth, hahaha. I will definitely make this again, maybe I will try blueberries or peaches next time. Thank you Virginia for the recipe!

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Pecan Pie Cookie Bars

Reviewed: Nov. 24, 2009

Amazing! These are so easy to make and they taste delicious, just like pecan pie. This recipe is a keeper, I'm sure I will be making this several more times over the holidays this year. Thank you!

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Nauvoo Gingerbread Cookies

Reviewed: Nov. 9, 2009

I made these last year and they were delicious, perfect gingerbread cookies.

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Italian Cream Cake I

Reviewed: Oct. 30, 2009

This cake is delicious. My family gobbled it all up. The only thing I will change next time is to toast the coconut before using it - the raw coconut gave the cake a funny taste/texture. But anyways this recipe is definitely a keeper. **Update** I made this cake for Mother's Day, but I used a lighter frosting and put fresh strawberries between the layers and on top, and it was great! I love this cake recipe, it is very versitile.

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Butterscotch Apple Dumplings

Reviewed: Oct. 30, 2009

Mmmmm this is so good! At first I thought it was going to be kind of difficult and time-consuming, but really once the apples are peeled and halved the rest just flies by. The brown sugar sauce doesn't taste exactly like butterscotch but it's still very good and it really compliments the apple taste. Also as an added bonus, my kitchen smells fantastic after baking this. I am going to serve these to my family tomorrow and I'll bet they're going to love them. Thank you Carol for the recipe!

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Ratatouille

Reviewed: Oct. 30, 2009

This is delicious! I have made this for my non-vegetarian family, served as a side dish along with some baked mostaccoli, and they loved it. Then I made it for my non-vegetarian boyfriend as a main dish over rice and with some french bread, and he ate 2 helpings. I love this recipe!

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Peach-a-Berry Pie

Reviewed: Oct. 24, 2009

Delicious!

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Grandma Johnson's Scones

Reviewed: May 3, 2009

Delicious! I didn't have any sour cream so I substituted yogurt, and the scones turned out great. They are a little sweeter than typical scones, I'm not sure if it's due to the yogurt or not, but either way this recipe is a keeper. My dough was a little too soft/sticky to roll-out and cut into triangles so I just dropped scoops of dough on to the baking sheet and made round scones. Also I used about 1 cup of raisins and 1 cup dried cranberries...Yum!

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Pumpkin Chocolate Chip Cookies III

Reviewed: Feb. 14, 2009

These were the best! Even people who swore they didn't like pumpkin loved these cookies!!

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Orange Crunch Cake

Reviewed: Jan. 20, 2009

Delicious, I will definitely make this again.

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Creamy Veggie Potato Stew

Reviewed: Jan. 20, 2009

Delicious and easy to make!

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Cranberry Upside-Down Coffee Cake

Reviewed: Dec. 20, 2008

This coffee cake is delicious! I have been experimenting with cranberries this season and this is my favorite recipe so far - the cake part tastes like coffee cake should, and the topping is nice and not-too-tart and tastes great with the pecans. Like another reviewer said, don't skip the step about putting foil around the bottom of the cake pan before putting it in the oven - the cranberry mixture will leak.

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 11, 2008

This bread is sooo good, even some of my friends and family who aren't crazy about pumpkin liked it. Stop searching for a great pumpkin bread recipe, you've just found it!

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