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Cream Corn Pork Chops

Reviewed: May 21, 2007
i read a lot of the reviews and was scared to try it but i did and it was great! first i seasoned my chops with season salt, garlic powder, and onion powder and rub it all over them. then i sprayed the bottom of the pan. then put a little bit of cream corn on the bottom and put my chops on top. then i put the rest of the first can and half of the second can with some salt and pepper mixed inton the corn on top of the chops. then i coverd and let cook for about 2 hours flipping and stirring every 30 min.. when the chops get rally tender, i took them out of the corn and put them on a foil layerd cookie sheet and put them back into the oven to let them brown just a little bit. i also put the rest of that second can of cream corn into the leftover, cooked corn and put that back into the oven till the chops were brwned! they were so good
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