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Couscous Feta Salad

Reviewed: Jun. 25, 2012
This has become one of my favourite recipes, especially in summer months. I love to add in different ingredients to play with texture and colour. I often replace the pine nuts with sunflower seeds, and I often add in garbanzo beans, tofu, or chicken pieces to add some extra protein and make it a rounded out meal. I've also tried it with quinoa and pearl cous cous, but it's hard to beat the texture of regular cous cous. Delicious recipe.
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