ruth Recipe Reviews (Pg. 1) - Allrecipes.com (10395196)

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Cake Mixes from Scratch and Variations

Reviewed: Oct. 12, 2009
I thought this turned out really good. I did make a few changes... I used flavored coffee creamer instead of milk, used 2 cups sugar, and used oil instead of shortening. I did mine as cupcakes, which are going to be turned into mini ice cream cakes, and they are sweet enough that I personally don't think they need any frosting on them.
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Golden Sweet Cornbread

Reviewed: Jul. 22, 2009
Delicious! It's on the sweet side, but that's the way I like it. Defiantly the best I've had in a while.
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Classic Red Beans N Rice

Reviewed: Jul. 22, 2009
This wasn't a bad recipe, but certainly not the best I've had. I used sausage instead of ground beef, which gave it a little more flavor, but the beans were still very bland. Next time I'll just make the red beans the same way I make my pinto beans.
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Neat Sloppy Joes

Reviewed: Jun. 27, 2009
Both my husband and I thought these were really good sloppy joes. They were a little sweet for my taste, so next time I'll use a little less brown sugar. Other than that I won't change a thing.
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Conchas (Mexican Sweet Bread)

Reviewed: Jun. 26, 2009
I thought these were great. My husband who I was making them for (and who is Hispanic) wasn't as impressed with them as I was. He said they were good, but not what he was expecting.
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Basil Chicken over Angel Hair

Reviewed: Jun. 25, 2009
I think that the next time I make this dish I will use more tomatoes and possibly some fresh cracked black pepper. It wasn't bad though and we will make it again.
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Fra Diavolo Sauce With Pasta

Reviewed: Jun. 25, 2009
I didn't much care for this dish, but my husband loved it. I think it needed more tomatoes in it and maybe less pepper flakes.
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Creamy Banana Bread

Reviewed: Jun. 24, 2009
Can you say YUM! Both my husband and I love this bread. I used sliced almonds instead of the pecans and added a little extra vanilla and mashed bananas. This bread doesn't have a real strong banana flavor to it.
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Chicken Pot Pie IX

Reviewed: Jun. 23, 2009
Delicious! I made these as mini pot pies by making my own crust and pressing it into a muffin tin. I only baked them for about 20 minutes. They turned out wonderful. The only thing I would change is I would use less onion, but that is just a personal preference.
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Butter Flaky Pie Crust

Reviewed: Jun. 23, 2009
I made this crust for a chicken pot pie, and it was very good, although a little buttery for my taste. I will definitely keep this recipe in my collection for later use.
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Crab Legs with Garlic Butter Sauce

Reviewed: Jun. 20, 2009
Delicious and easy. My husband loved them.
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Chicken and Sausage with Bowties

Reviewed: Jun. 19, 2009
I made this for dinner any my husband couldn't get enough.
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Chocolate Scotcheroos

Reviewed: Jun. 12, 2009
This is one of my favorite treats! My grandmother used to make these and passed the recipe down. They are also good without the chocolate on them, if you're not big on chocolate.
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Perfect Sesame Chicken

Reviewed: Jun. 9, 2009
There was too much sauce for the amount of chicken, but it was good. I added some red pepper flakes to the sauce which gave it a really good flavor.
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Lemon Poppy Seed Bread

Reviewed: Jun. 4, 2009
This very quickly became a family favorite, we love it!
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Mexican Whole Wheat Flour Tortillas

Reviewed: Jun. 4, 2009
I substituted olive oil for the shortening to make it a little healthier, and they turned out great. My husband acually thought I had bought them!
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Classic Whole Wheat Bread

Reviewed: Jun. 1, 2009
I just finished making this bread and tried a piece... I don't know that there will be any left for my husband when he gets home! The only thing I might change is going to be making one loaf instead of two, the loaves are a little smaller than what I like. With that I'll have to adjust the baking time and temp a little bit.
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Whole Wheat Pasta

Reviewed: Jun. 1, 2009
This is an awesome recipe! I had to add a few teaspoons of water so I was able to knead the dough. This recipe is so worth the time it takes!
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Shrimp Scampi

Reviewed: May 26, 2009
I added a little bit of smoked paprika in with the garlic and it gave it a good flavor. Next time I think I will use a little less wine, but overall it was a good recipie.
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