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Cake Mixes from Scratch and Variations
I thought this turned out really good. I did make a few changes... I used flavored coffee creamer instead of milk, used 2 cups sugar, and used oil instead of shortening. I did mine as cupcakes, which are going to be turned into mini ice cream cakes, and they are sweet enough that I personally don't think they need any frosting on them.
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Reviewed On:
Oct. 12, 2009
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