This is the first time I've fried anything, and I must say, after a minor glitch in the beginning, it turned out very well. I made my own buttermilk with the directions from a previous reviewer (1 cup of milk with 1 tablespoon of lemon juice). I also added 1/2 teaspoon of black pepper and a few dashes of a seasoning mix to the flour mixture (I only had plain bread crumbs in the house at the time). I didn't have a thermometer to monitor the temperature of the oil (which led to my glitch in the beginning because the coating on the chicken cooked too quickly leaving the middle of the strips pink). My suggestion to anyone who may have had or will have the same problem is to start heating the oil over high heat then switch to medium to medium-high heat to cook the chicken in. I also made the honey mustard II to go along with it.... mmmm! Very good dinner! :) Looking forward to the leftovers!
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This is the first time I've fried anything, and I must say, after a minor glitch in the...