Cindy Lou Profile - (10395153)

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Cindy Lou

Cindy Lou
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Olive Oil Cranberry Bundt Cake
I was a little hesitant about using so much olive oil in the cake, but it tasted very good and was very moist. I used the smaller bowl of my mixer for the egg whites, and they filled the bowl up to the brim. Next time I will beat the whites using the larger bowl. I did not put a glaze on it, and don't think it needed one at all. Everyone who had a piece said it was excellent.

3 users found this review helpful
Reviewed On: Mar. 3, 2011
Bacon Wrapped Pork Medallions
very easy and tasty. Good enough to serve for company!

0 users found this review helpful
Reviewed On: Jun. 14, 2010
California Cherry and Walnut Salad
I did not have any walnuts, so used pecans instead. It was quite good, but I have other salads that I like better.

6 users found this review helpful
Reviewed On: Jun. 30, 2008

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